Vegetarian
Starter
Garlic Knots
Hand-tied dough knots brushed with roasted garlic butter, parsley, and Parmigiano-Reggiano. Served with our house marinara.
$7.50 / 6 pcs
Authentic Neapolitan-inspired punch pizza crafted with premium ingredients, baked to perfection in our artisan ovens every single day.
Vegetarian
Hand-tied dough knots brushed with roasted garlic butter, parsley, and Parmigiano-Reggiano. Served with our house marinara.
Vegetarian
Grilled artisan bread topped with vine-ripened tomatoes, fresh basil, extra virgin olive oil, and a drizzle of aged balsamic.
Crispy golden rice balls stuffed with slow-cooked ragù, mozzarella, and peas. A Sicilian classic served with spiced tomato dip.
Chef's Pick
San Marzano tomato sauce, hand-pulled fior di latte mozzarella, fresh basil, and a finishing drizzle of cold-pressed olive oil on our signature crust.
Most Popular
Layered with house tomato sauce, whole-milk mozzarella, and generous cups of premium natural-casing pepperoni that crisp to perfection.
Vegetarian
A rich blend of mozzarella, gorgonzola dolce, fontina, and aged Parmigiano-Reggiano on a cream base. Finished with black pepper and honey.
Thinly sliced imported prosciutto di Parma piled over mozzarella, topped post-bake with wild arugula and shaved Parmigiano. A true Italian classic.
Fennel-spiced Italian sausage with sautéed rapini greens, smoked mozzarella, garlic, and chili flakes. A bold Neapolitan specialty.
Fan Favorite
Slow-roasted chicken, house-smoked BBQ sauce, caramelized onions, mozzarella, and fresh cilantro. Sweet, smoky, and impossible to resist.
Vegetarian
White pizza base with wild mushroom medley, fontina, truffle oil, crispy sage, and a touch of sea salt. An earthy, luxurious bite.
Spicy
Fiery Calabrian nduja spread, spicy salami, mozzarella, roasted red peppers, and honey — heat balanced with sweet for the bold palate.
Vegetarian
Buffalo mozzarella DOP, heirloom tomato slices, torn basil, EVOO, and aged balsamic glaze. Simple, seasonal perfection.
Crisp hearts of romaine, house-made Caesar dressing, house-baked croutons, anchovy fillets, and a generous shaving of Parmigiano-Reggiano.
Vegetarian
Slow-roasted golden and ruby beets over wild arugula with candied walnuts, creamy goat cheese, and a lemon-champagne vinaigrette.
House Made
Our house-made tiramisù with Savoiardi ladyfingers soaked in espresso, layered with velvety mascarpone cream and dusted with Valrhona cocoa.
Vegetarian
Freshly baked pizza dough folded and filled with warm Nutella, dusted with powdered sugar and served with a scoop of vanilla gelato.
Classic Italian sparkling mineral water. The perfect pairing with any punch pizza on our menu.
Fresh Made
Fresh-squeezed lemonade made daily with California lemons, cane sugar, and a hint of fresh mint. Refreshing and vibrant.
Small-batch artisan root beer brewed with natural vanilla, wintergreen, and anise. Served over ice or as a classic float.
Single or double shot of our house-blend Italian espresso. Rich, smooth, and the perfect end to any Punch pizza experience.
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